... Harriet Muir Tomato juice cocktail Sausage rolls Dandelion leaves salad with dressing Fresh fruit Curried biscuits The above menu was planned for hikers, bikers and people who hate carrying a lot of stuff around, and yet have ambitions beyond the classic ...

... Menu Mr. H. A. G. MANSFIELD, East Dulwich-road, London, writes apropos Captain K. Binthoff s article on food:— - Monkey stew is riot at all bad skoll if properly seasoned. A cutlet from a snake about three inches thick and nicely steamed is a nice change ...

... menu . to taste. Shape a loaf, leave for at least half an hqur. Cut thick slices, flour them: Dot each with a small lump of margarine and grill under low flame on both sides. + + + 2. LENTIL .FLAN It's scarce and expensive. But you must have something ...

... Menu Mr. C. D. BURTON writes from Mether- ingham, Lincoln: Your correspondent Mr. H. C. V. Hercomb. may be interested to know that the firm for which I work grew approximately 2,000 acres of lucerne, which is cut and then dried in our own factory, a f ...

... Menu old faithful, Mr. ALBERT PERRY, of Franciscanroad. 5.W.17, now says a motiihful:— I'm full right up—jukt had mulligatawny soup, jugged hare, roast potatoes, cabbage * compote of fruit, roll and forcemeat balls (is. 6d.). Why feed at home ? - Because' ...

... Menu Mr. E. W. CROSS, Tattenham Corner, Surrey. has a last word on Mice on the Menu: Specially bred mice 1. China is a very delicate dish. It is always served with apple pie and cheese. Hey ! Are you sure 't W e know China pretty well; we've lived there ...

... NOT THAT MENU A flock of sheep wandered into Daventr y, Northants, British Restaurant yesterday and knocked over tables and chairs before they were driven out. They were too late, how. ever—the menu was prepared, ADVERTISER'S ANNOUNCEMENT When something ...

... The Menu First meal: Pea soup, roast beef, gravy, brown potatoes, cabbage, rice and raisin pudding, bread. Evening meal: Lamb and vegetable stew, boiled potatoes, bread and butter and jam, tea Some of the latrines were not conveniently sited, but that ...

... MENU In war- chases of food, either at are used for home or abroad, on a yearly grow crops basis. The special prices of suited to this iron ration would mean e'?eriting the that whether you were at O f wartime home, in digs, or staying platting such ...

... MENUS WHY continue to print the menus in railway hotels in French, now that they're run by the British nationalised railways ? It's only swank and a relic of the days of class barriers. Recently I pointed to an item, not wanting to display my ignorance ...

... menus well-floured hands, form into roll. Brown In hot margarine ...

... Menu YOU get £1 ls. a week for billeting a nurse. That's for everything, and it's not a great deal—but you're not forced to take her. A friend of mine was sent to a billet in Kent. This was her bumper first night's dinner. It arrived on a groaning tray: ...