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... the bouillabaisse en gelde is highly recommended. Ditto any Plateau Prunier, which you will find displayed for you on the menu. (Euf Lucullus is a special, and, as you 'd expect, the primeurs of England are all in St. James's Street. Prunier's wines ...
... to London s best band. And here, too, is London s most amusing CABARET Unsurpassed cooking and wines. Let Dini choose your menu. CORK ST. Sd OLD BURLINGTON ST., LONDON, W.l. 'Telephone: ^TLln Regent 4030 (15 lines) Cap/atn A. y- CONTINENTAL HOTELS p ...
... Intuitionist) He is uncanny Evening News. and JACK DOyLE and MOVITA Unsurpassed cooking and wines. Let Dini choose your menu. ST. REGIS HOTEL Special Terms for the Services. lO/o per day single. 15/= double. Complete Suite with private bathroom. STAY ...
... to London's best band. And here, too, is London's most amusing CABARET Unsurpassed cooking and wines. Let Dini choose your menu. CORK ST. OLD BURLINGTON ST., LONDON, W.i. Telephone Manager Regent 4030 (15 lines Captain A. Birley. A tAke to p,Eces model ...
... a meal of choices from a wide menu. For speed, safety and satiety choose from the selec tions of the day. For slightly less speed, but still utter safety and satiety, go wandering round the length and breadth of the menu. The answer is still 3/6 and this ...
... to London's best band. And here/ too, is London's most amusinQ CABARET Unsurpassed cooking and wines. Let Dini choose your menu. CORK ST. x OLD BURLINGTON ST., LONDON, W.i. Telephone Alanager Regent 4030 (15 lines) Captain A. Birley. WE WILL SEND THE ...
... to London's best band. And here, too, is London's most amusins CABARET Unsurpassed cooking and wines. Let Dini choose your menu. CORK ST. Sd OLD BURLINGTON ST., LONDON, w.t. Telephone Manager Regent 4030 (15 lines Captain A. Birley. j r As smoked by those ...
... Gordon Services Club provides breakfast, dinner and supper, for the second of which Miss Margerie Doutie is writing up the menu, and has fifty beds, a number which it is hoped soon to double Laying the tables at the Gordon Services Club is Miss Horsburgh ...
... lettuces is Mrs. Graham Browne. Salads are another National Gallery speci ality and crab and lobster ones are often on the menu. Mayonnaise is gener ally made by Mrs. Montagu Norman's cook who works regularly at the canteen Washing up is done in an alcove ...
... is serving Volunteers Sheila Potter, of Saffron Walden, and Lucy Jones, from Ealing. No free meals are given, but the daily menu starts with lentil soup at twopence and includes substantial dishes for fivepence London's smallest lounge is the stage built ...
... it would be silly to suggest that Pastori would allow anything lower than the tops in the too he gave you. Look first on the menu at the Special Dishes i re- pared in the Restaurant. About 3/6 apiece comp ete with garnis- sage. Five or six to choose from ...
... do their eating out, go and have Gerold (may the printers for once spell his name right) guide you through a palate-tickling menu. And if it is black-out time, don't fuss to get home before the sirens go. Far better than bomb dodging at home is an evening ...