... MENU Every time you see a menu remeniber rice, wheat and otter grains are in supply and are the staple iSSUED BY DEPARTMENT OF FOOD, GOVERNMENT OF INDIA, NEW DELI-II . • • . . ~,,,,,, . r.b1 :,,,f::..7 ::: e 9: .. ..,-----r•Hi lipt -. 1- , -'g i . / ...

... MENUS W.R.I; Meeting. The programme _at Memus iustained by Cortachy 'lnstitute members. Garments made down from old were shown by Mrs Pennicuik, and Mrs Christie gave a demonstration on how to arrange buttonholes. A quick way to knit scarves and bags ...

... Menu imana J MARK LTD. Tormitr a k of Iza Station Road. on. has now removed to SA 67 STATION ROAD. A.SHINGTON. Loans Prltrat•—tt-t301). Slack Snit. 4S Piro • ITynit IClClWtthout to Advanced Win% nr Wltheut Security Sete Smiley Street. RIOS A. C. BOAST ...

... the menu The.menu at the banquet showed a sad falling-off from the gargantuan standards of the real peace. There was turtle soup, but, with Mr. Strachey at the top table, only one main dish—roast turkey—with baked or boiled potatoes and Brussels sprouts ...

... Menu It consisted of fish, roast duckling with garden peas, new potatoes and asparagus, ice-cream and dessert. The wines were back to a pre-war choice with sherry, punch, Rhine wine, claret, champagne, port, brandy and liqueurs. The'setting of the banquet ...

... The Menu “Since July things have improved. What a luxury it was to sleep on a straw mattress! For the first four weeks I was working in the fields from 4.30 a.m. to 12 noon. Some kind of coffee in the morning; a bowl of soup with bread and fat or jam ...

... MENU the Lenten Season The Phoenix ...

... MENUS For breakfast Miss Geddes suggested stewed plums or any other fruit in season; porridge and milk; tea. rolls and a little margarine. For in .s tnr bowing ingredients were needed 2d worth of plums, ilb oatmeal ild one .tint skimmed milk .Id.. • pint ...

... MENU WEDNESDAY Stuffed Potatoes. Fish Patties with Pastry, Braised Stuffed Steak Sultana Scones. Shortbread. THURSDAY Saugage and Bean Pie, Potato Flanlets Savoury Cod Steak. Oatmeal Ring. Egg less Sponge. ...

... MENUS MINT 'ASPIIV . Jars AWN. Wrot t l_ •tw .. rd tar • i WIllitO• 1 tr 4 WI dr at Ws .Inge r to-aw I dad Is to oral tw twadonwor• rd proberses ; I he roared V w ela It or 4 ob Moos ; r 4 alww• . ,.lt • It 4•0 14 we • I. T. ...

... MENU Every time you see a menu remember rice, wheat and other grains are in short supply and e 4 are the staple A more than is needed more than is eaten ISSUED BY DEPARTMENT OF FOOD, GOVERNMENT OF INDIA, NEW DELHI • . ~ 0 . • !_ ,, V; - ,fr ai ''' ,; ...

... THE MENU Tuesday. — A mess meeting attending by the Messing Officer, Q.M., cook and all tent com- manders was held. At this meect- ing the menu was fully discussed. The boys’ representatives ex- pressed their satisfaction with the variety of meals and ...