... The Menus The ration, in ounces per day. which German prisoners get as follows: Meat, two four-sevenths (six heavy workers). Margarine, six-sevenths. Fat. two-sevenths Bacon, four-sevenths (mere lor workers). Bread. 13. Flour, two. Rice, three-sevenths ...

... Cooking and The Menu your paper Mr. W. Buchanan Taylor's article Banish the nuae French Menu. entirety agree with him and am the to.addrcMjttte.. article restaurant management*. 1 have now been a chef for 13 yean and have cooked for prominent people ...

... Menu French 'THE suggestion made by the president the Harrogate Hotels and Restaurants Association that bills of fare should, after the war, be written in English will probably command general approval in these days of changing values. How nation which ...

... BEER ON THE MENU Mr. G. L. former MP. for Wallasey, told delegates the Federation of Industrial Canteen Association's conference Liverpool to-day that during his three years a member the House Commons In the last Parliament he experienced more badly ...

... HOSPITAL MENUS A letter from all the patients In a hospital describing menu which has not varied In months is in the fan mall received by Dr. H. id. Stanley Turner, of Brookwood (Surrey), following publication recently his comments on hospital diets. ...

... Menus for Submarines The messing of the Navy Is extremely good, and now that even destroyers and smaller craft are fitted with refrigerators and cold storage, fresh meat and vegetables are very seldom lacking. In submarines the messing is necessarily ...

... Menu Frankness A FRIEND who has been staying at small hotel in the Lake District showed me the other day a couple of remarkable menu cards. The place is one where »lderly people from Blitzed areas have been living for many months, and a friendly and almost ...

... Pike on the Menu rr ...

... Menus and Charges The menus are similar, and consist of simple, homely meals such as a dinner of roast and two vegetables stewed loin and two vegetables, with sweet and cup or mug of tea. The charges for such a meal vary from is. to Is. because at one ...

... BACK ON THE MENU Ministry's Second Thoughts About Dried Egg The Ministry Food has changed its mind about whisking dried egg oil the national menu altogether, after working for years to make acceptable, and succeeding. A new official announcement says ...

... STEAK ON MENU In Sydney, whiah houses about a fifth of Australia's people, there plenty of water. It is not the necessities of life, but»t the extras, that constitute the worries of day-to-day existence. The brilliance of the Neon lighting in the city ...

... Full Menu new restrictions on x restaurant meals prompt a colleague to write: Whatever the foods available hotel-keepers evidently pin their faith in some sort of menu psychology. At an hotel In the North-East where I stayed overnight recently, the breakfast ...