... Dinner for Four MENU FISH SCALLOPS. Fresh Haddock served in scallop shells CHICKEN A LA MARENGO. Jointed chicken cooked in thick brown gravy, decorated with toasted bread JACKET POTATOES CELERY ESPAGNOLE PINEAPPLE MERINGUE. Sliced pine stuffed with apricot ...

... oz. castor sugar. Apricot jam, 1 oz. chopped walnuts, glace cherries. Put pairs of pineapple slices (Continued on page 92) MENU HORS D'OEUVRES. Anchovy fillet on slice of cold potato and tomato. Decorated butter and parsley ASPARAGUS SOUP. Decorated chopped ...

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... Harriet Muir Tomato juice cocktail Sausage rolls Dandelion leaves salad with dressing Fresh fruit Curried biscuits The above menu was planned for hikers, bikers and people who hate carrying a lot of stuff around, and yet have ambitions beyond the classic ...

... that our menus are healthily Ollf dd.ily diet S-Sl balanced that each day we get enough fuel to keep the body's engine ticking over nicely, and that we also get our daily quota of the vitamins and minerals that maintain it in good repair Menus Breakfast ...

... cook it with extra special care we shall not miss that turkey. There won't be frills, but still there'll be lots to eat. The menus on these pages show that, if we've a mind to, in fact, we'll still be able to overeat. Cheese Soup is made like this Take I ...

... A SIX-COURSE LITERARY MENU A Hilton Hero Loses His Memory A Afovel of Dunkirk Canon Hannay's Elusive Susie Another Gestapo Horror Story C. E. Vulliamy s Variegated Puffins The Best of Low -Bv Vernon Fane THE schizophrenetic theme is nowadays a fashion ...

... without sacrificing the week's meat ration or mortgaging the family's eggs for the rest of the year. v Ukl! Pick your dinner menu out of the three groups in which the j j aB&fc recipes are arranged. They take up few of your points. They make use of all ...

... I Cold meals save fuel but there are days even in May when a cold meal seems a bit cheerless. Here, then, are half a dozen menus each of two courses, one hot and one cold. The hot dishes don't demand the oven or other high-powered cooking, and many of ...

... JUGGED PEAS The first peas are such a luxury on the wartime menu that they should be cooked with extra care and served, preferably, as a course by themselves. 1 lb. green peas; 1 teaspoonful sugar; 1 tablespoonful fat; salt c^p and pepper. Have ready ...

... ONE WEEK'S MENUS Mty Ilarr iet Muir STUFFED MARROW Pass any remaining meat through the mincer with 2 onions; add an equal part of cooked rice. Salt and pepper to taste. II Peel 1 large marrow, scald, strain, and scoop out the f pithy centre. Fill with ...

... both rich in these vitamins. The more elusive vitamin C is one of those tricky vitamins that does not gate-crash into most menus, whether invited or not. Perhaps because of this very reason, and because it is practically lacking from winter foods, nature ...