AH YES, BERRY, TASTY!
... or poached in a sugary syrup for a few minutes and left to cool before freezing. As a change from pies. Jane reckons Blackberry Fool makes a tempting end-uf-summer pudding* ...
... or poached in a sugary syrup for a few minutes and left to cool before freezing. As a change from pies. Jane reckons Blackberry Fool makes a tempting end-uf-summer pudding* ...
... powder with sugar and nutmeg, and bake in a moderately hot oven for about 20-25 minutes. If you have an electric miler BLACKBERRY FOOL is your pud of the week. Simmer the berries in a covered enamel pan. with very little water, and just a little sugar to ...