... the pieces of cauliflower into the batter and fry in hot fat or oil until golden. Serve very hot. AND lastly have you ever tried Cauliflower J\ Soup, and especially cauliflower soup with little dumplings? This you can make with a cauliflower which is, shall ...

... A new kick from cauliflower by HELEN BURKE DINING IN AS the open vegetable shops and stalls in my favourite London street markets have been full of beautiful, large, really white cauliflowers, it is a good moment to review the several ways one can use ...

... they were baked. A request from a young housewife for Cauliflower au Gratin, set me thinking about these dishes. First, the cauliflower dish. Escoffier directs you to boil and drain the cauliflower, then dry it in butter for a few minutes mould it into ...

... into cups with a few pieces of lobster in each. CAULIFLOWER CHEESE SOUP Ingredients: 1 large cauliflower; 1 I oz. semolina; 2 oz. grated cheese; J pint milk; J pint white stock; seasoning. Wash cauliflower, cut up boil till tender in salted water drain ...

... insecticide in granular form for soil -Lr Wwation only for the control of aphids on potatoes. L fJSS?8 SProuts' cabbages, cauliflowers. A anhu. runner beans, marrows and parsnips: tyc-T': L;' s an^ carrot fly on carrots and celery ...

... and brown it a little under the grill. Cauliflower is one of the most digestible of all vegetables when handled in the right way and, for some folk, one of the most indi gestible if it is not. One thing a cauliflower cannot do without deteriorating is to ...

... give your parties a delightfully authentic note to make them a 1 succes fou DS15 Briny the Continent into your kitchen CAULIFLOWER MUSHROOM ONION NOODLE SOUPMIX (CHICKEN FLAVOURED) PEA WITH SMOKED HAM CONSOMME WITH TURTLE MEAT ASPARAGUS JARDINIERE BEEF ...

... MACCI MACCI EXTRA SOUPS Bring the Continent into your kitchen CAULIFLOWER CELESTINE MUSHROOM ONION NOODLE SOUPMIX (CHICKEN FLAVOURED) NOODLE SOUPMIX (BEEF FLAVOURED) PEA WITH SMOKED HAM CONSOMME WITH TURTLE MEAT ASPARAGUS JARDINIERE BEEF AND CHICKEN BOUILLON ...

... lunch and dinner was, she said, simply awful. My suggestion began with soups. A great variety including carrot, cream of cauliflower, cream of mushroom, celery, tomato and leek- potato can be made from a potato and milk base. Clear vegetable soups, made ...

... good rule is Thick sauces for moist dishes and thinner ones for dry. Cauliflower and vegetable marrow, for instance, are each served with white sauce. Logically, that for the cauliflower, which is comparatively dry, should be less thick than that for the ...

... other chopped hard-boiled egg, mixed with minced ham and the deseeded tomato pulp. Place 'on lettuce leaves around the cauliflower. Now get some thin slices of ham, cut from an unboned boiled ham because they will roll, whereas those from a boned ham ...

... slunk out. I was so nettled that I slipped away determined to have my drink, come what may. The best buy that morning were cauliflowers my restaurant could cope with several crates, but not too many, or else the customers would get fed up with them. I got ...