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... On the menu Aperitif: Nuts with a glass of Prosecco. Main Course: Broccoli quiche made with yoghurt and mixed salad. Dessert: Lemon and raspberry creamy pots. Costs: €45 Serves 6 MAIN COURSE 1 packet puff pastry 500 g Broccoli 1009 white cheddar cheese ...
... On the menu Starter:Goats' cheese aostini with rccket and pesto Main Course: Walsh family baked cod with herb and horseradish crust, lemon dill sauce and roast vegetables Profiteroles Cost for six €63 Vienna loaf 100g-150g goats' cheese 50g pesto 1 bag ...
... On the menu Starter: Roast asparagus spears with a lemon dressing. Main Course: Baked salmon with Joan's sauce, served with baby potatoes. Dessert: Vanilla ice cream with a berry coulis and a vanilla shortbread biscuit. Costs: €65 Serves: 6 STARTER 30 ...
... On the menu Main Course: Potato and bacon gratin Green Salad Dessert: Homemade Swiss roll Serves: 6 Cost: €55 MAIN COURSE 1 packet of bacon, about seven slices (190 g) 1 clove garlic 2 small onions I.skg waxy potatoes 500m1 milk 100-200m1 cream 75g white ...
... On the menu Startor. Calamari fritti Main Cou►so: Spaghetti with porcini mushrooms, tomatoes and garlic Dessert: Baked peaches stuffed with amaretti custard and vanilla ice cream Cost: €7O STARTER 4 squid fillets, about 500 g 1259 semolina flour (available ...
... On the menu 0-10 minutes For the main course, peel the - onions and garlic. Blitz them in a food processor until they form a type of paste. Heat about two tablespoons of olive oil in a large pan and sweat the onions and garlic. Clean out the food processor ...
... On the menu Starter: Antipasti Main: Tagliatelle with tomato and basil sauceand green salad Dessert: Fresh fruit selection - peach, apple, plum or orange Cost: €7O STARTER Peppers 2 red, 2 green, 2 yellow peppers 6 tbsp olive oil 2 tbsp chopped parsley ...
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