Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... MENU: Smoked Salmon Gateaux Roasted Butternut Squash Soup Sugar Crusted Ham Cheesy Potato Gratin Creamed Leeks Chocolate, Cranberry & Orange Trifle Christmas Ice Cream Log very moist consistency. The ham can be boiled now and frozen. Take it out two days ...
... On the menu Starter: Grilled asparagus Main Course: Moroccan roasted chicken with a couscous stuffing Dessert: Strawberries with orange juice and sugar Cost: €45-60 (Depending upon the price of the chicken) Serves: 6 STARTER 25 thick asparagus spears ...
... On the menu Starter Champagne and raspberry cocktail and a selecton of mixed nuts Main Course: Camembert baked in the box drizzled over potatoes and Parma ham Dessert: Chocolate mousse with a creamy brandy and ginger topping Cost: €6B STARTER 1 bottle ...
... On the menu Starter: Panzanella (bread salad) with olives and toasted almonds Main Course: Chicken Cacciatora Dessert: Yorkshire pudding dripping in maple syrup and vanilla ice-cream Cost: €45 STARTER 5 thick slices stale sourdough bread Extra virgin ...
... menu • Newtownshandrum (Cork) have qualified for their first Munster final where they will face Patrickswell (Limerick) who last won the final in 1990. The fact that so many clubs are chasing provincial and All-Ireland honours for the first time will ...
... menu The following is a sneak preview of Georgina's and Nicky's wedding menu: Dublin prawns baked with tarragon, tomato Tatin with basil and ravioli stuffed with ash-coated goats' cheese• Burbot steak bouillabaisse style, vegetable conserve with ac ...
... menu It is great that an Irish minnow can cause a I Superquinn executive chairman Simon Burke uge mul so wrong-footed, sai V ...
... On the menu Main Course: Kefta tagine (Moroccan lamb meatball stew) with a couscous, hummus, cucumber and yogurt salad and mini pitta Dessert: Apples baked in cider Serves: 6 Cost: €7O MAIN COURSE 500 g lamb mince 1 small onion ...
... On the menu Aperitif: Mixture of nuts and small crackers. Main Course: Asian salmon parcels with a soy and ginger sauce. Salad with cheese Dessert: Sweet lemon cheese and biscuits ( good way to use up all the leftover biscuits you got at Christmas). Cost: ...
... On the menu ...
... On the menu ...
... On the menu Main Course: Braised chicory wrapped in ham and baked in a bechamel sauce with a crisp green salad. Dessert: Fruit filled Pavlova Costs: €65 Serves 6 MAIN COURSE 12 heads of chicory _. 2'/2 tbsp flour V. to 1 litre milk 1009 cheddar cheese ...