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... menu THE government is planning to expand its school meals programme following a review of the existing scheme which it admitted 'falls a long way short of what is required'. An interim grant of £300,000 has been made available under a new School Meals ...
... On the menu Starter: Rigatoni with Pecorino and hot peppers Main Course: Caesar salad Dessert: Raspberry clafoutis Cost: €4O Serves: 6 STARTER 250 g grated Pecorino cheese (Italian sheep's milk cheese) 1 / 2 tsp chilli flakes 5009 rigatoni dried pasta ...
... On the menu Starter: Wild mushrooms with garlic and parsley Main Course: Rack of lamb with a rosemary and garlic crust, served with roasted vegetables Dessert: Apple and berry crumble (shop bought) Cost: €75 STARTER 175 g wild mushrooms 1 clove garlic ...
... On the menu Starter: Crab cakes with sweet chilli and a cucumber salad Main Course: Thai style tuna steaks with stir fried vegetables Dessert: Raspberry coulis on ice cream Cost for six: €76 ;TARTER 450 g fresh crab meat 100 g white bread crumbs 1 medium ...
... On the menu Starter: Parma ham with a moz- 6-8 scallions zarella, cucumber and melon salad 2 tbsp balsamic vinegar 3 tbsp fresh tarragon, finel 6 tbsp olive oil Salt and pepper 6 wooden sticks Baby new potatoes Fresh parsley 1 knob butter main come: Duck ...
... On the menu Starter: Crayfish salad Main Course: Lamb and apricot tagine with couscous Dessert: Vanilla ice-cream with a mango coulis Cost: €55 Serves: 6 STARTER 4 tbsps extra virgin olive oil Juice of 1 lemon 1 head iceberg (Webbs) lettuce 2 handfuls ...
... menus Breda Heffernan STICKY desserts, prime cuts of red meat and kilos of goose fat: golfers at the Ryder Cup will have to fight a second war off the fairways and on their waistlines. Bord Bia yesterday unveiled menus for the prestigious golfing event ...
... the menu Hi-Life has over 100,000 members who regularly dine out for half price because they receive 2 meals for the price of 1 whenever they use their Hi-Life Dining Card Why not join them? With everyone else cutting back, you may find yourself eating ...
... On the menu Main Course: Spicy lamb curry with dates, almonds and couscous Dessert: Coconut and caramel crispy gateau Cost: €7O STARTER 800 g cubed lamb Sunflower oil 50g flaked almonds 2 medium red onions green pepper I'/z heaped tbsps Sharwood's madras ...
... MENU • Oven Roast Turkey and Honey Glazed Ham • Chargrilled Sirloin of Prime Irish Beef .• Caesar Salad • Kenmare Oak Smoked Salmon • Fantail of Ripened Seasonal Melon • Oven Baked Fillet of Irish Salmon • Penne Pasta of Basil Roasted Mediterranean Vegetables ...
... On the menu Starter. Bombay mix Mein: Spiced lamb served with naan bread DOER& Tart au citron Cost for SIX €54 STARTER Packet of Bombay mix MAIN COURSE 1 kg boned shoulder of lamb, cut into cubes 2 cloves garlic 1 tbsp fresh ginger 2 large onions 25g ...
... On the menu ...