... THE MENU CARD PARTIES AND LITTLE SUPPERS I have found the following dishes greatly appre ciated after a long evening at Bridge, and venture to give them in my menu this week:-- Grilled Legs of Chicken Macaroni a Htalienne Coquilles de Volaille Sandwiches ...

... THE MENU I Luncheon Dishes Without Coupons j AS sweetbreads can be bought without coupons, one or two ideas as to their treatment may be useful in the menu this week. The other couponless dishes are also recommended. Curried Sweetbreads (a White Curry) ...

... THE MENU A SUPPER AFTER THE THEATRE Although it is mostly the fashion nowadays to invite one's friends to sup at a restaurant, there are some people living at a reasonable distance from the theatre who prefer to have a cosy meal in their own home, and ...

... The Menu Some Savoury Cheese Dishes MANY nourishing dishes can be made from cheese, and now that meat is so high in price it would be a great saving in the housekeeping bills if more cheese dishes figured on the menu. The recipe of rice and cheese is ...

... THE MENU Some Suggestions for Lent: A Dinner without Meat Tomato Soup Soles au Vin Blanc Fillets of Turbot Eggs a la Reine Macaroni a la Napolitaine Crerne au Chocolat Canapes of Cheese Soles au Vin Blanc Take three medium-sized soles, one glass of white ...

... MENU HOME-MADE CHUTNEYS AND SAUCES Tomato Chutney. Apple Chutney. Sauce du Diable. Devilled Ravigote Sauce. Tomato Chutney TO every ½ lb. of pulp allow I gill of vinegar, ¼ oz. each of salt, black pepper, and garlic, ½ oz. of chopped shallot, as much ...

... The Menu After Theatre Supper Dishes Although it is very much the custom to-day to sup at a restaurant after a theatre, there are some people who prefer a little supper in their own home, and for these the recipes given may not come amiss, as they are ...

... THE MENU SEASONABLE DISHES FOR SUMMER WEATHER Bisque of Lobster Remove the flesh from a lobster and pound it to a smooth paste. Put 2oz. of butter into a stewpan with one very finely sliced carrot, one onion, one leek, a dust of pepper, and a bunch of ...

... The Menu FISH SOUPS AND DISHES SOUPS An infinite variety of excellent soups may be made of fish, which should be stewed down in precisely the same manner as meat, with the necessary addition of vegetables and herbs. In France, Jersey, Cornwall, and many ...

... THE MENU s Ices Iced Fruit Fool Strawberry Ice Cream Iced Pudding Coffee Ice Cream Lemon Water Ice Brown Bread Ice Iced Fruit Fool Make any fruit fool, such as gooseberry fool, and freeze it to a thick batter in a freezer (the American ice freezer is ...

... The Menu Meatless Dishes Eggs and Macaroni Stuffed Tomatoes and Corn Italian Cake Savoury Beans Shrimp Eggs Cheese Souffle Eggs and Macaroni Boil 3 oz. of macaroni for twenty minutes, then put it in a saucepan with nearly half a pint of white sauce, some ...

... The Menu Economical Cookery for the War Time continued) THE following recipes at the present time when every one is contriving to cut down their expenditure, especially with meat, may give a few hints to show that it is possible to provide many excellent ...