... The* Menu Savouries Anchovy Rissoles Scrape and bone ten Gorgona anchovies. Roll out about ½lb. of rich short paste, and cut out some oblong pieces of even size. Enclose each fish neatly in a piece of the paste, and roll up, wet the ends, and trim them ...

... The Menu Some Recipes for Chutney Green Tomato Chutney Put one pint of vinegar in a preserving pan with ½ lb. of Demerara sugar. Boil until the sugar is dissolved. Then add I lb. of green tomatoes, I lb. of apples, all cut up small, ½ oz. of ground ginger ...

... The Menu Some Seasonable Salads Every housekeeper should have in her larder some of John Burgess and Son's Potted Meat and Fish Pastes-- there are no less than seventeen different kinds, which are quite invaluable for sandwiches, besides being a great ...

... THE MENU s Paper-Bag Cookery I wonder if many of my readers have tried M. Soyer's paper-bag cookery? It is a very simple system. The food must be prepared in the usual way and then placed in a paper bag, which must be well greased, folded once at the ...

... The Menu Some Chestnut Novelties Chestnut Soup Chestnut Salad Chestnut Cream Compote of Chestnuts Chestnut Notion Novel Dessert Dish Chestnuts as a Vegetable Chestnut Soup Boil 1 lb. of large chestnuts for twenty minutes. After having taken off the outsides ...

... The Menu Some Vegetarian Soups Palestine Soup Tomato Soup Bretonne Soup Macaroni Soup Chestnut Puree Palestine Soup Two pounds of Jerusalem artichokes, one quart of milk, one onion stuck with six cloves, I oz. of butter, I oz. of flour, white pepper and ...

... The Menu Some Dainty Sweets Bananas with Whipped Cream. Castle Baskets. Rhubarb Mould. Lemon Sponge. Conservative Pudding. Compote of Bottled Gooseberries. Bananas with Whipped Cream Stew some bananas in syrup. Cut slices of bread the length and breadth ...

... cy$2e MENU LIGHT SUMMER DISHES Souffle of Turbot. Ham and Tomatoes. Eggs and Mushrooms. Fricasseed Sweetbread. Salad of Prawns and Vegetables. Souffle of Turbot RUB 1 lb. of turbot through a sieve, add one teaspoonful of breadcrumbs which have been cooked ...

... 0 Thf. Menu SOME SALMON DISHES .r n n CONSIDERING the high price of fish now, salmon is not exorbitant, and as every particle can be utilised and served up in many ways, a nice piece of salmon is not an extravagant dish. There is a good supply on the ...

... The Menu Christmas Parties for Children DURING the festive season of Christmas nearly every family which includes little children arranges for a children's Christmas party. Rich dishes are not neces sary, but they must be made to look attractive, and ...

... The Menu: Christmas Parties for Children DURING the festive season of Christmas nearly every family which includes little children arranges for a children's Christmas party. Rich dishes are not neces sary, but they must be made to look attractive, and ...

... n n-- lin The Menu JL n n n A MEATLESS LUNCHEON Parsnip Soup Curried Eggs Fig Pudding Wholemeal Scones Quaker Oat Biscuits r Parsnip Soup Slice up rather thinly 2 lb. of parsnips and stew them until quite soft in about 3 oz. of margarine or dripping, ...