On the menu
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Your results for: "the menu"
MENUS
... MENUS 11.1-11/OMLI TININNIT 11.311-AMC 12MS-WOAD MEWS NNW 1 .3S-AK NEWS ...
menu?'
... menu?' Article puts Religion* on 1 the same level. Cbdat and Barra-1 baa are held up to the gaxe the i people Equals. Ottholte teaching and Papal nronounoameati emphatlcallj daetar* that . Furthannora, wa ara wa»M oBSn ■ Vicar .oa Barth that to proail*- ...
On the menu
... On the menu salt and pepper to taste. Serve the soup in small bowls and scatter the strands of saffron on top to decorate. Remove the cake from the oven but leave it in the tin to cool so that it sets . Main Cour- e: Serve each person a chop topped with ...
on the menu
... on the menu QIT'S ENOUGH to . spoil your sherry trifle. Across the busy restaurant, a drunken woman is screaming abuse at her young husband. His mother and aunt watch in horror and mutter darkly about poor Rupert's less than suitable spouse. What does ...
THE MENU
... THE MENU £22.50 + Chilled Ogan !Aeon Selman Moues* and Toast Pale Mahon and Gaelic Toast Salad• Nicola* Rash • la *awl fiat Rosh &Wood Can) , and olds dishes Met Mignons Fora@Nora SAW PEN Maki. bonds, Sauce Beef &loin Steak Garai—Mushroom I Onions I was ...
On the menu
... On the menu Main Course: Provence Wild pheasant roasted 1 tbsp olive oil in cider served with Salt and pepper baked courgette and 450 g long grain rice brown long grain rice. 2 knobs butter Salad with a cider Fresh flat leave parsley vinegar dressing ...
On the menu
... On the menu fish sauce and soy sauce. TO SERVE: Starter. Finely slice one half of a red chilli and scatter this in the oyster sauce. Arrange the vegetables on a nice platter with the dipping sauces on the side. Main Course: Serve each person a salmon ...
On the menu
... On the menu ...
On the menu
... On the menu Starter: Butternut squash soup with Gruyere croutons Main Course: Roast poussins with roasted vegetables; green salad with cheese Dessert: Fresh pineapple with orange juice Cost €55 STARTER 2 butternut squash, lkg once cut 3 tbsps extra virgin ...
Menus
... Menus Bray 95 Main Street Tel. 862941 Drumlin Shipping Centre Tel. 542969 Deansgrango Kill Lane Tel. 851388 Donnybrook 6 Main Street Tel. 692924 Dundrum ;;copping Centre TeL 982378 Dunlaoire 69 Lr. George's St. Tel. 801654 Dunlaoire Supping Centre Tel ...
On the menu
... On the menu Aperitif: Bombay mix Main Course: Chicken and spinach curry served with basmati rice and poppadoms Dessert: Hot white chocolate poured over frozen berries: I call this Delicious Serves: 6 Cost: €7O MAIN COURSE 2Dnions 2 cloves garlic 4 thin ...