... The Menu I hope the menu of a ball supper I am giving this week will be of use to those of my readers who have promised to allow the young folks to have a dance before their return to school. Of course, the menu can be altered as the hostess thinks best ...

... The Menu Thanks-giving is good, but thanks-living is better. Matthew Henry. COOKERY stands now quite among the fine arts. The dishes that one's grandparents would have thought fit for a king would to-day be spurned by even the family of moderate means ...

... Harriet Muir Tomato juice cocktail Sausage rolls Dandelion leaves salad with dressing Fresh fruit Curried biscuits The above menu was planned for hikers, bikers and people who hate carrying a lot of stuff around, and yet have ambitions beyond the classic ...

... THE MENU Whit's here Things for the cook. -Shakespeare. Too many cooks may spoil the broth, but there is no like danger in the provision of too many recipes, and I have before me an up-to-date and economical cookery book, published by Jarrold and Sons ...

... The Menu There are many ways of cooking salmon, but, after all, what is better than a well-flavoured mayonnaise? It is a capital dish for supper on Sunday night, and can be prepared by a parlourmaid of average intelligence, when it happens to be Mrs. ...

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... SOME SUGGESTIONS FOR A DINNER MENU Clear Soup Red Mullet en Casserole Sweetbreads, with Oysters Filet de Bceuf Roast Teal or Wild Duck Chocolate Souffle Cheese Straws Red Mullet Place the fish (as many as may be required, and small nsn are best for this ...

... IBS .jsS- A LUNCHEON MENU Bkochet of Smelts. Braised Fillet of Beef with Spaghetti. Chaudfroid of Pheasant. Corn Fritters. Mince Pies. Boston Tit-bit. Brochet of Smelts MELT some butter, spread it on a dish, and dredge raspings of bread on it, season ...

... Confusing menus Coffee house chains are bringing an ancient and honourable insti tution into disrepute. Perhaps your readers will join with us in a modest crusade to rectify this. Menus advertise among the myriad other epicurean blandish ments that their ...

... THE MIKADO'S MENU One can judge by the list that his Majesty keeps an experienced chef. The replica is the ordinary court menu used when foreign royalties are entertained at the palace in Tokio. It shows the advancement of the Japanese Court even to minor ...

... they pay some attention to their food. MAY MENUS [A] Tomato Soup Lancashire Hot Pot Creamed Mushrooms Blue Cheshire Lettuce [B] Soused Herring Chicken Pie Unforced Seakale Caramel Custard Marmalade Tart A is a menu more suitable for wine-conscious golfers ...