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... The Menu Dinner Menu Very unfavourable comparisons have been drawn between French and English women in the practical application of the art of cookery. A Frenchwoman will turn every scrap to account, and make most delicious dishes out of a mere nothing ...
... DANCE PROGRAMMES. MENUS ! MENUS ! ! MENUS! ...
... The Ala carte menu for November The A The la carte menu menu for menu November for November ...
... Menus. At the end of the book are printed Menus for Breakfast, Luncheon, and Dinner— 25 of each—so that the housekeeper can provide variety in her arrangement of meals, with practically no thought at all. Interesting Particulars. The book contains 127 ...
... The Menu At this season of the year, when so many country houses are full of visitors, breakfast holds a very im portant place. A good breakfast lays an excellent foundation for a day's work or a day's shooting, and I propose to give two menus suitable ...
... The Menu My menu this week is taken from a dinner I was present at about a fortnight ago-- it was such a charming little dinner and so nicely cooked and served, that I asked my hostess's kind permission to publish it. The dishes marked with a star I have ...
... The Menu This week, in place of a regular menu for a break fast, luncheon, or dinner, I give a few recipes which often come in useful. ROAST PIGEONS AND ORANGE SALAD Roast the pigeons carefully, with a vine leaf on the breast, baste with butter, and serve ...
... The Menu I have been asked by some of my readers to give a few recipes for savouries, and hope the following will be of use: BLOATER ROES, WITH OYSTERS Cut some pieces of bread, three inches long, one inch wide, and half-an-inch deep, hollow out the centres ...
... MENU FOR DINNER Potage a la tortue. Filets de venaison au foie gras. If you perhaps wou'd try some Dish unknown, vVhich more peculiarly you'd make your own, Like antient Sailors still regard the Coast, By vent'ring out too far you may be lost, By rosting ...
... The Menus Now that summer has really come, the following cold supper dishes will be found very tempting for those who have been boating, motoring, or even after a theatre, as they are easy to prepare, dainty to look at, and excellent in taste:-- Flemish ...
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