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African Times and Orient Review

OUR FESTIVE MENU

... OUR FESTIVE MENU. THIS being a festive season, we are minded to present our readers with a menu which is calculated to surpass anything of its kind. MENU. Soup : Green Turtle de Orientel. Fish : Poison de la Afrique. Meat : Steak de la Flagelette. Vegetables ...

AUGUST 11, 1914. A Lesson from the Centenaire. BY ONE OF THE GUESTS. We reproduce this short, but very interesting

... The spirit of the meeting was serious and exalted. The guests also realised the importance of the event, as they saw on the menu such appetizing, but thought-provoking items as Ghteaux Moustapha Kamil Pacha, Glaces Dr. Moharram Bey, Poulets Egyptian ...

The Arabic Literary Association

... enleverent, par force, a I'un de nos serviteurs quatre bacins de cujure, quatre ecuelles de porcelain, avec quelque autres menues utensiles de cuisine. Et pour autant que le valet se voulut defendre et resister a leur effort, ilz le blesserent fort da ...

Published: Thursday 01 February 1917
Newspaper: African Times and Orient Review
County: London, England
Type: Article | Words: 2485 | Page: 9 | Tags: none