... THE MENU, The following is the ffenqaet (CETLE SOUP. FILLETS SAUCE MALAGA. MOUSSE OP LOBSTER. VOL VENT LARKS AND TRUFFLES. CASSEROLE PARTRIDGESCASSEROLE OF PHEASANTS. BARONS OF BEEF. GAME PIES. A LA mice ESSE TOSCUE9 A LA MODERNS ORANGE JELLIES. CREAMS ...

... THE MENU. The menu, which the Lord Mayor did not desire to have pubhshed in advance, fohows--very much the same as in preceding years : Turtle Clear 1 little Punch Sherry: Gunsdra Fillets of Sol-s. Sures Tartars NI 0 I,tasi.er Camarolee of Partridge Barons ...

... - MENU - - - MENIERI FRI:NCH CBOODLAT fa IPULILIEVAST. -Grecs lee aM per ileathwarkweseet sold met FRINCII CHOOOLAT for &wowed gaper. Trills quality. M. Fa Itallestiwiekefieeet awerrr i reyteratieet, Berew.. WI ML.• _ ' GUOJTION. CIIIOOOLAT-MiNIZR ...

... MAIGRE MENUS. LIGHT AND NOURISHING FARE !OR BRAIN-WORKERS. Housekeeping is so comp!ox nowadays that fresh strain on the iniazination or inventive talents of the housekeeper is always held in dread. Successions of meatless meals represent, in fact, di ...

... Menu) beacon The mast of the ordeiTj OVERLAND ROOT; SERVICES MAKITIMES MAIL The 19th of every month T' Aden, Point ...

... AN INTERNATIONAL MENU. Professor Bettelli, speaking in French. gave the toast of the King, the friend of progress and patron sf science. whicL was drunk with much cordial expression and jingling of glasses, lie then drew attention to the international ...

... SYMPATHETIC MENU. The dinner had naturally to be such a as a company so largely composed of Fre ment could appreciate, and there is no d that Mr. Kaiser succeeded in satisfying ti Nothing could be more sympathetic than sauce princiere which was served ...

... VEGETARIAN MENU.” TO THT, I.DITOR THF. STANDARD. Sff,—Mr. E. Ricbmond'n lot the letter Coeeietewtr, in recent iseue your journeli, »hich appeared Tits of Deoember 25, (Tiffpeete en important and very ...

... TIIE MEDLEVAL MENU. TI 7pnlarly assumed that our medieval •r. had but a very limited range of dishes, too, all of • simple kind. Rut the t heir banquets preserved in manuscript Ilritish Museum tell quite a different On the contrary, one may surmise with ...

... A ROMAN MENU. %that beasts those old Romans must beets' was the remark nuole by on e o f Vs. characters in '• Peregrine Pickle. • its In. tr.'fll a table where he his friends hail, by s ay of experiment. been regslieg themselves loth a meal a Perionally ...

... A RUSSIAN MENU. The nn in was as Russian as Sir Joseph Lyons could provide it; some assistance heins given to his kitchen by a chef from specially imported for the occasion. The result was Zakousky, which on nearer acquaintance proved to he little ...

... MENU EL JOURNAL NOW READY POO' A V.. of AppUed MendeUs= be ~mil the PullinDem TATUM.. GARNDTT. &VANS. & 00.. LTD.. se, Meet Ilerece. Leisdoes. end I O. a&V IfeekeeDer. ...