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... , ?? BROUGHAM for SALE; both -™t__£? J_*. -i n *_ erf _?L order -, > d warranted in every S_?«B„2tt. builden, Laurie end Menu's, 811, I EXTRA Light BROUGHAMS and VICTORIAS. Messrs. W. and f. THORN have a very Large CHOICE of ttu-se superior Carriage ...
... s cookery. All the newest and most recherche dishe* taught. Every one should send for pro- spectus and specimens of daily menus, which will be forwarded post free. This is the only established school for practical high-class French and English cookery ...
... first-class cookery. AU the newest and most recherche dishes taught. Every one should send for pro- spectus and specimens of daily menus, which will be forwarded post free. This is the only established school for practical high-class French and English cookery ...
... including Hors-d'oeuvre, Potage, Poisson, Entries, Relev*. Vegetables, Sorbet, Rat, Entre- mets, and Savoury. A copy of the menu and fuU Recipes of every Dish will be given to each PupU, or sent to any address on payment of the day's fee Intending Pupib ...
... cookery. All the newest a-i. 1 most recherche dishes taught. Every one should send for pro- spectus and specimens of daily menus, which will be forwarded poet fre J- _ Th ?? J s tl > ...
... cookery. AU thenewest . and most reet— ECh ' dishes taught. Every one should send fcr pro- Epectus and specimens of daily menus, which will be forwarded post free. This is the onlyestablished school for practical high-classFi— _h and English cookery in ...
... FASHIONABLE NOTE PAPERS. A VISITING CARD PLATE. Elegantly En_raved and 100 Snreifine Cards printed for 4k 6d. BAIL PROGRAMMES. MENU CARDS, (IUEST CARDS. WEDDING CARDS, INVITATIONS. AND BOOK PLATES HENRY RODRIGUES. 42, PICCADILLY. LONDON, W. a AFFODILS— DAFFODILS ...
... and Luncheon Dishes, Sweets, Puddings, Cakes, Jellies, Creams. Savouries, Menus : the Art of Dinner-Giving, Glossary French and English names, and Instructions for Writing Menus : Food Calenda'-, Marketing. Every Recipe has been carried out by Mrs. A. ...
... and Luncheon Dishes' Sweets, Puddings, Cakes, Jellies, Creams. Savouries, Menus ; the Art of Dinner-Giving, Glossary French and English names, and Inftructions for Writing Menus : Food Calendar, Marketing. Every Recipe has been carried out by Mrs. A. B ...
... advised to apply for their tickets beforehand. On this occasion the menu and full recipes will be given free to each pupU. There is na extra charge for this day. The following is the Menu:— DINER dv 4 MAT, Hors d'oeuvre. Crevettes ;\ la Gelge. Potage. Consomme ...
... cookery. All the newest 4 andmost recherche dishes taught. Every one should send forpro- spectus aud specimens of daily menus, which will be forwarded post • free. This is the only established school for practical high-class French _ and English cookery ...