... MENU that wealth is being rapidly distributed to regions once haunted by poverty, he said. He pointed out that in plaoes such as Yorkshire and the West Midlands, revenue rose by seven or eight per cent. more than that accounted for by price increases ...

... MENU flour, and when it is thoroughly mixed add the game stock and bovril, and let the -sawnce simmer for ten minutes. Strain it into a basin, add a tablespoonful of sherry and mix in the grouse, which should be finely minced, and spread it out on a dish ...

... MENU: Monday— Sour : Pea rt)lp, H. JuliNinP, FISH : Fried Sete, Friod Whiting, NI. Jolv. : Boiled Leg of Mutton, Caper Maoce, dd. Chops, ed. Straka, sd. Cutlets, Is. Vegetal)lei • one, 24., two, 3d. C. 4.1 dd. Haus, &I Rwswis Apple Fritter. Id. Milk Pudding ...

... THE MENU, The following is the ffenqaet (CETLE SOUP. FILLETS SAUCE MALAGA. MOUSSE OP LOBSTER. VOL VENT LARKS AND TRUFFLES. CASSEROLE PARTRIDGESCASSEROLE OF PHEASANTS. BARONS OF BEEF. GAME PIES. A LA mice ESSE TOSCUE9 A LA MODERNS ORANGE JELLIES. CREAMS ...

... menu In the RAF but there's a big difference between making 500 airmen laugh and people forking out hard cash at the box office. He was working as a carpenter on East End bomb damage when he got his professional break and hung up his hammer. He's just ...

... Menu YOU get £1 ls. a week for billeting a nurse. That's for everything, and it's not a great deal—but you're not forced to take her. A friend of mine was sent to a billet in Kent. This was her bumper first night's dinner. It arrived on a groaning tray: ...

... Menu BRIAN NEEDHAM, of Platts Common, Barnsley, Yorks, writes: HOW would you Old Pair like to try my keepfit method ? I get up at 4.30 every day, drink one pint of cold water, then walk two miles to Wombwell Main Colliery. I go down the pit and fill eighteen ...

... MENU FOR Hr oiled Trout. Lobs S ria i. Stuffed Kidneys. GTased Tongue. To cited Eggs Toast. Broiled Trodt.— Thoroughly cleanse and dry the trout, and split them down the back ; season with a little salt, pepper, cayenne, and lemon juice, and rub them ...

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... THE MENU. Bouillon in cups. Pulled Bread. Curried Oysters. Minced Beef in Tomatoes. Celery and Egg Salad. Apricot Gems. Cream Cheese. Coffee. ...

... THE MENU. Since the menu was first published it has undergone considerable alteration, and now runs as follows:— Tortue claire. Filets de Soles. Salade de Homard. Petites Mousses de Volaille. Cotelettes d’Agneau Manviettes a la Rothschild ‘larke). Pates ...