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... HISTORY ON THE MENU by Hilary Pope IF YOUR NAME depended for survival on being attached to a dish, would you choose to be savoury or sweet? Many of the classic dishes are remarkably inconse quent as to suitability-- why should Madame Dubarry ever have ...
... stan dard of comfort and cuisine. The menu is both a la carte and table d'hote. A few yards away their son runs the Le Talbooth hotel (Tel. Dedham 3150), a lovely timbered house set on the riverside. Here the dinner menu is table d'hote only, but do not worry ...
... Economical Menus By J ohn C raigie The busy housewife is apt to think that variety spells expense, and that attempts to escape from the tedium of the usual menus will result in the pennies escaping from the purse. Here are some hints and a week's menus which ...
... Ascot Menu Hors d'CEuvre TAMERLANE SAINT JAMES Potage NICHOLAS NICKLEBY CHASSEUR Poisson QUEUES UNIVERSELLES Entrde BOMBES SURPRISE R6ti JAMBES VIMY AU FER Entremets JARDINIERE A LA REINE WEEBER GLACE JACK OLDING VINS Sherry palariva Coupe SPARKLING ...
... THE MOTORMENU FOR EVE. By JOAN MAINE This year's motor-menu for Eve is notable for two things. First, it provides for more actual and potential women motor-owning clients than ever before; and second, it offers cars that are cheaper to buy and run and ...
... arranging the two menus J which follow it is hoped that while the main items are purely traditional (and who wohld pre sume to improve on the classical English Christmas dinner the secondary recipes will prove use ful. In the second menu the recipes have ...
... A MENU AND SOME MEMORIES s By LIEUT-COLONEL N. NEWN HAM-DAVIS. HERR GOTTLIEB'S band up in the musicians' gallery is playing the dance music of the Fledermaus with a delightful swing and as softly as dream music, which is dining music, should be played ...
... PETROL VAPOUR j i By JOHN OLIVER Sample Menu. ENGLISH hotel proprietors get very hurt when you tell them that their hotels are imperfect and that the food they serve is frequently sick-making. Yet every motorist who has done much touring knows that, whereas ...
... 'I 1KRK- X ''AND- y ^THERE* a' o More Meatless Menus. Everyone knows there are 365 days in a year, but not everyone knows of 365 ways of making meatless dishes. Mr. H. Massingham, the wellknown vegetarian, does; and, what is more, he has been sharing ...
... MID-DAY MENUS FOR JUNE Many of the late-flowering tulips look their best- in daylight and make a charming centrepiece in a glass or china bowl on the lunch table, and are an appropriate accompaniment to the young fruits and vegetables and light entrees ...
... BOILED POTATOES AND HAMLET ON THE MENU Pri scilla in Paris A VERY young grand-niece who is beginning to learn French writes me that: We have lots of good laughs in the French class! French is really very peculiar! British spectators, whom Robert Dhery ...
... MOTOR NOTES MOTORS AND MENUS The makers of motors are most hospitable people. Big luncheons bigger dinners were quite common during show week. But for the daily exercise which Olympia entailed on them, petrol paragraphists would by this time be in possession ...