... in it to keep pastry from rising unduly and when cold fill with the black-1 terries and syrup Stand aside a while set Blackberry Fool Stew some ripe blackberries with plenty of sugar very little water and simmer blackberries gently until tender Rub them ...

... a !emus'. Pass through a sieve and add log. gelatine uidted in water. Set in a mould and wire with cream or custard. BLACKBERRY FOOL.—Take 21b. blackberries, 11b. apples (peeled, cored and sliced), lb. sugar, and the juice of a large lenion . Add a teacupful ...