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Blackberry Fool

... Blackberry Fool Stow sorao ripe blackberries with plenty of sugar and very little water. Simmer gently until tender. Rub them through a sieve and stir in one gill of custard or creain. Serve It ken cold.—D. Sanderson, Eaglescliffe. ...

Published: Saturday 19 October 1929
Newspaper: Northern Weekly Gazette
County: Durham, England
Type: Article | Words: 38 | Page: 17 | Tags: none

BLACKBERRY FOOL

... BLACKBERRY FOOL. lib. blackberries, quarter-pint of milk, sugar taste. Method: —Stew the blackberries, and when quite soft pass through sieve- Sweeten taste, and stir in the milk. Serve with biscuits. BOTTLED BLACKBERRIES. Place the berries (very dry) ...

BLACKBERRY FOOL

... BLACKBERRY FOOL. Make a gond egg custard allow one pound of blackberries to a pint of the custard The blackberries should he stewed, but should not be too liquid Mix the custard and fruit together in • basin. Put through a hair sieve and heat in a water ...

BLACKBERRY FOOL

... BLACKBERRY FOOL. Ingredients Ilh. bLlackßerries, Ilh. castor fugar, one pint custard, and a little nutmes. Stalk and carefully look aver the fruit, stew it until soft with the sngar and just enough water to kaep it from burning. When cooked, rub through ...

Published: Saturday 12 September 1908
Newspaper: Streatham News
County: London, England
Type: Article | Words: 71 | Page: 6 | Tags: none

Blackberry Fool

... Blackberry Fool R ™ st ot e A [ G 3 S g-rrhs, m'nfiwww -~ » hair sieve, Mix the conde milk m s custard together, also sugar and g to fio‘kkh:rgtglb. Pour into & . gnh vtg a few whole Lrfiu Eamieor marrow i Thek. SHng . of sither, ! 3 ...

Published: Tuesday 02 September 1924
Newspaper: London Daily Chronicle
County: London, England
Type: Article | Words: 52 | Page: 13 | Tags: none

Blackberry Fool

... Blackberry Fool Blackberry fool is a favourite sweet, because it gives the flavour of the berries in perfection, without their seeds. To make a blackberry fool for about four people you will require lib. of blackberries, i-pint of custard—(made in the ...

Published: Monday 04 September 1933
Newspaper: Lancashire Evening Post
County: Lancashire, England
Type: Article | Words: 127 | Page: 8 | Tags: none

BLACKBERRY FOOL

... BLACKBERRY FOOL 15 ml (1 tbsp) custard powder. 15 ml ( I tbsp) caster sugar. 300 ml (1 pint) fresh skimmed milk. 150 ml (1 pint) low fat plain yogurt, Mix the custard powder and sugar together with a little of the milk to a smooth paste. Heat the remaining ...

Published: Thursday 30 July 1987
Newspaper: Mansfield & Sutton Recorder
County: Nottinghamshire, England
Type: | Words: 98 | Page: 16 | Tags: none

BLACKBERRY FOOL

... BLACKBERRY FOOL. Make a gad egg custard and allow ace pound of blackberries to a pint of the custard. The blackberries should be stewed. but should not be too liquid. Mix the custard and fruit together in • basin. Put through a hair sieve and beat in ...

Blackberry Fool

... Blackberry Fool. Blackberry fool i$ a favourite sweet, as it gives the flavour the berries in perfection, without their seeds. To make enough for four people you will require lib. blackberries, pint custard (made in the ordinary way. but rather thin) ...

Blackberry Fool

... Blackberry Fool For this delicious sweet '’las required and cook ce much frt i»»e* decoratwl with a dab of whipj »in«l« ripe berry. ...

Published: Friday 30 September 1927
Newspaper: Shields Daily Gazette
County: Durham, England
Type: Article | Words: 23 | Page: 3 | Tags: none

Blackberry Fool

... Blackberry Fool A delicious, simple-tomake summer dessert. Ideal to make when blackberries are cheap and plentiful. Makes 4. 450g/1 Ib blackberries 759/3 oz sugar Juice of one small lemon 300ml/'%2 pint double cream } little extra cream and blackberries ...

Published: Friday 10 September 1982
Newspaper: Ripon Gazette
County: Yorkshire, England
Type: Article | Words: 191 | Page: 29 | Tags: none