... strain them into a basin. Add the gelatine and balf-a-pint of whipped cream. Turn into mould and leave until quite cold. blackberry fool. Make a good custard and allow one pound of blackberries to pint the custard. The blackberries should be stowed, but not ...

... south they look if they hat! forgotten to change colour and were determined to remain hard and green. Blackberry full, or blackberry fool, as some write it, is institution in some households, but will be a very chilly refreshment this year, being those dishes ...