AH YES, BERRY, TASTY!
... or poached in a sugary syrup for a few minutes and left to cool before freezing. As a change from pies. Jane reckons Blackberry Fool makes a tempting end-uf-summer pudding* ...
... or poached in a sugary syrup for a few minutes and left to cool before freezing. As a change from pies. Jane reckons Blackberry Fool makes a tempting end-uf-summer pudding* ...
... powder with sugar and nutmeg, and bake in a moderately hot oven for about 20-25 minutes. If you have an electric miler BLACKBERRY FOOL is your pud of the week. Simmer the berries in a covered enamel pan. with very little water, and just a little sugar to ...
... with A, B, C. plenty In this country. Sage, mint, parsley and other herbs can all dried and stored easily. APPLE and blackberry fool without sugar, a cheap sweet the children will love, ingredients: 1 lb. blackberries, 2 lb. apples (windfalls will do) ...