... BLACKBERRY FOOL. Make a gond egg custard allow one pound of blackberries to a pint of the custard The blackberries should he stewed, but should not be too liquid Mix the custard and fruit together in • basin. Put through a hair sieve and heat in a water ...

... the for hall an hour. It to hest to hay* bread on the top A few dahr butkr keep the crumhe from keonling too dry. (V I BLACKBERRY FOOL. a good egg custard and allow 01/9 , pound of bleolfxrriee tp • pint of the custard. The, blatklierries should stewed ...