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... sweeten with castor sugar, then pour this on the top of the pudding. Return to the oven again to set, then serve. - - BLACKBERRY FOOL.—Stew some ripe black.berries in a little water with plenty of sugar. Pass through a sieve and mix with a mixture of half ...
... keep the pastry front riKing, unduly, and when cold fill with the blackberries and syrup. .Stand aside a while to set. BLACKBERRY FOOL.—Stew some ripe blackberries with plenty of sugar and very little water, and simmer the blackberries gently until tender ...