... THE BLACKBERRY AND APPLE HARVEST. BAKED BLACKBERRY AND APPLE MOCLD.—One pound of apples, lb. blackberries, half a gill of water, 1, oz. margarine, 2 oz. of sugar, two dried eggs, 2 oz. breadcrumbs. Peel, core ...

... Later in the season make this apple and blackberry jam. Stew four pounds of well washed blackberries in quarter of a pint of water until they are tender. Peel, core and slice a pound and a half of cooking apples, and stew in quarter of a ...

... TO MAKE BLACKBERRY AND APPLE JAR. Take equal parts of blackberries and apple, latter peeled, cored, and sliced. Allow ilb. crushed white sugar to every pound of fruit. Set over a slow fire, stirring with a wooden spoon to pieces burning at first, before ...

... angelica. Serve cold. BLACKBERRY AND APPLE lAN.—Blackberry jam is greatly improved by the addition of some sharply Savoured apples. Allow half a pound of apples to every pound of ...

... currant k . . applo . red enrrant k appls , . ¦ - loganberry k apple , rasp- , borry & apple , strawberry . & . \ . - . _ .. apple , black currant k gooseberry , raspberry k . ' gooseberry ; 6 trawberry & ¦ gooseberry : ' . ' . 1 0 ' 111 % 210 6 6 % Marmalade ...

... APPLES ( jam ) for sale , 200 to 300 stones ; also a fencooking ; what offers ? Address D 87 Scotsman . AR C Lamps for Sale . —Five 45-volt enclosed lamps , with resistance for 230-rolt circuit ; complete , in first-class order , with stock of 800 pairs ...

... DEARER JAM The Minister of Food has made an Order Increasing as from to-day ;he maximum prices of certain jams made in the United Kingdom. The principal varieties affected are those containing apples, plums, and blackberries, 'l*l:e increase varies from ...

... Wli V NOT BLACKBERRIES ? Now that t'ae hies that aericulturiets may wits advantage their attention to fruit growing,with•view to productitg English-made jam at • cast which will yield • remunerative return to the grower, and at the SATe time command ...

... situation. Accordingly a mixed jam. composed of plum in one form or another and apple became the staple article, and was turned nut in vast quantities. During the very early days of the war it was practically the only jam served out to the troops. The ...

... natural partner for apples is mincemeat. Baked apples with mincemeat serve well with fresh cream or with an egg custard. thg six large Bramley liplu routghly and slit the skin round the centre of the apple. Remove the cores with an apple corer and stand the ...

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... JELLIES AND JAMS TO MAKE NOW. CELAR-APPLE Juut.—Allow half a pint of aster to each pound of fruit. Wipe apples, stew until soft ; strain through bag, add lb. sugar to each pint of juice. Boil till set, about thirty minutes, and pour into small, clean ...