... they look as if they had forgotten to change colour and were determined to remain hard and green. Blackberry full, or blackberry fool, am some write it, is an institution in some households, but it will be • very chilly refreshment this year, being one ...

... a !emus'. Pass through a sieve and add log. gelatine uidted in water. Set in a mould and wire with cream or custard. BLACKBERRY FOOL.—Take 21b. blackberries, 11b. apples (peeled, cored and sliced), lb. sugar, and the juice of a large lenion . Add a teacupful ...