... the juice, and drain on a hair sieve all night. Add a pound of sugar to each pint of juice. boil, and pour into shapes. BLACKBERRY FOOL.—Prepare lib. of blackberrise carefully and 11b. of apples which pulp easily; add the juice of a lemon and put all in ...

... BLACKBERRY FOOL lib. blackberries; sugar; a sieve and, when cold, i pint of double cream or mix it with the whipped i pint of rich egg custard. cream or rich custard. pUT the fruit and enough Serve piled into small sugar to sweeten to glasses. your liking ...

... returning to Thumham while the route of the second part will include Whitehall, Barty and Thurnham School. . Tipsy peaches, blackberry fool and raspberry parfait were among the mouthwatering summer sweets demonstrated by Mrs o e ugust meeting. Members had a ...

... competitor in the vegetable section David Shackleton And Heidi Moore Frances Morten and Emma King won prizes for their blackberry fools in the under-14s section Mrs Peggy Langford won the adult cookery class and Mrs Pat Jerome scored most points for fl ...