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... peach. The interior of the piece is lined with peach and white wall paper, and the curtains are of peach-ground organdie. BLACKBERRY FOOL. Cook 11b. of blackberries in 1 pint of water with a little sugar. When cooked, rub them through a sieve and when nearly ...
... of the Year Grand Final. The talented young cooks rustled up a colourful culinary display ranging from Irish Lamb to Blackberry Fool. Danielle Proctor (from Gurteen) Co. Sligo came a well deserved runner-up in the competition after wooing judges with ...
... and there are so many delicious ways to use them. One of the simplest things, and one of my favourites, is to make a blackberry fool. To serve six people, mash 250 g blackberries (or liquidise, and strain, if you prefer to leave out the seeds), add about ...
... RHUBARB , ORANGE AND BLACKBERRY FOOL IWash, chop and stew the rhubarb with a little water, sugar and vanilla. Cool. 2Whip the cream and then fold it into the rhubarb with the natural yoghurt. 3Layer up the glass with the rhubarb fool, then the orange ...