... half an hour. It is best to have bread crumbs on the top. A few dabs of butter keep the crumbs from becoming: too dry BLACKBERRY FOOL. Make a good egg custard and allow one 1 of blackberries to a pint of the custard. ml.|||«-kln\ry|¢~s should be_stewed ...

... either as a sweet or as ippreciated by thos ait of th who like something ordinary, they can be made t nost fastidious. Blackberry Fool ipe blackberries, a little whipped crean s pint of custard. Put the blackberries through a sieve, and hen all the juice ...