... Varied Recipes for The Blackberry Season. /BY k PRACTICAL COOK.) Blackberry Fool. Lb. blackberries. 6oz. sugar, 1 pint water, pint thick custard. Stew fruit. sugar, and water together gently until fruit is tender, and press through a sieve whilst hot; ...

... to keep the pastry from rising unduly, and when cold All with the blackberries and syrup. Stand aside rchile to *et. Blackberry Fool. Stew some ripe blackberries with plenty of sugar and very little water, and strainer the blackberries gently until tinder ...

... crusts in it to keep the front ri‘ing unduly. and cold fill with the blackberries and syrup. Stand aside awhile to set. Blackberry Fool. Stew some ripe blackberries with plenty of cigar and very little water. and simmer the blackberries gently until t e ...

... a lemon. Pan through a sieve and add iot. gelatine melted in water. Set in a mould and at rve with cream or custard. Blackberry Fool.—Take glbs. blackberries. 11b. apples (peeled, eared end sliced), sugar and the juice of a large lemon. Add a teacupful ...