... Asparagus ...

... ASPARAGUS If high finance, the stock exchange and businessmen’s lunches of oysters and asparagus are your reci%e for good viewing, then BBCI series The Venturers on a Tuesday should fit the bill. Wednesday nifht on Yorkshire has Cilla trying hard to keep ...

... Asparagus Greenstuffs will be increasing in supply too. More cauliflower will be about, many coming from Lincolnshire. There will be calabresse, spinach, different kinds of cabbages and limited supplies of greens. Asparagus will be in the shops as well ...

... ASPARAGUS 2 year crowns 85Sp for 5 AUTUMN/WINTER BEDDING Pansy l;\—i;l-er;al mixed JSgo Pansy Mammoth Giant £l. (tray of 6) ...

... Asparagus A query has come in about growing edible asparagus. Secd . be sown in May but it takes 2 few years before you get any production. Better to buy crowns of Connover’s Colossal or Kidner's Strain and plant them up on a rich bed. The asparagus is ...

... Asparagus Hollandais Ingredients: 1 tablespoon good white wine; vinegar; 1 tablespoon water; 6 peppercorns; 3 egg yolks; ilb. unsalted butter; 1 bundle asparagus. Carefully trim the heads of the asparagus and scrape the stalks. Wash and arrange in bundles ...

... Asparagus YOU should get your established asparagus bed free from weeds. Scatter well rotted compost over it as this helps to give a nice surface for the young buds to break through. It also gives you good quality cut asparagus. A top dressing of fish ...

... ASPARAGUS Receptions at the Se?eants' Mess and at College Hall Officers’ Mess preceded Iluncheon, attended by guests, serving officers and their ladies. The meniu lmied asparagus in aspic, Iolrowe(f by roast sagdle of lamb, garden peas and new potatoes ...

... ASPARAGUS ASPARAGUS, broad beans, spring cabbage, leek, lettuce, onion, radish and spinach will be available from the vegetable garden this month, but work is necessary now to ensure a continuing supply of fresh vegetables throughout the coming summer ...

... |Asparagus ...

... June is best for asparagus ASPARAGUS IN SAUCE by Margaret Alden ASPARAGUS has Dbeen cultivated in Brnitain since the 17th Century before which it was to be found growing wild. It was always considered a choice vegetable for health as well as taste. June ...

... THE BED OF ASPARAGUS. More space might well be given to the hardy perennial edibles—rhubarb, seakale, the Globe artichoke and asparagus. They flourish in rougher soil than will annual crops; and because the crop is started from plants instead of seeds ...