... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. ‘Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour to salad dressings. ...

... SALADS Green Salad Coleslaw Tomato & Onion Potato 25p per portion ...

... SALADS Arrangements should be made at once for obtaining supplies of salads throughout the summer months. For earliest use Carter’s Crimson Ball Beet, All the Year Round Lettuce, and Mixed Olive Shaped Radish, are all quick growing varieties, whilst for ...

... Salad Ingredients : 2 medium-sized carrots, grated, 2 sticks celery, chopped finely, 1 small piece of onion, % small turnip, grated, 1 bunch watercress, chopped, % Ib. cabbage, -shredded,’ salt and pepper, vinegar or salad dressing, if liked. Method : ...

... | When Serving Salads | Serving Salads [ = ...

... Barracout Salad ...

... POTATO SALAD Ingredients: 1% Ib. cooked potatoes, 4 tcacupful salad dressing. Quantity : 4 helpings. Method : Scrub and boil potatoes, skin and slice. While still hot mix with the dressing. Economical Salad Dressing: 1 oz. % margarine or cooking far, ...

... PREPARING SALADS, The secret of preparing salad is to have the lettuce, cress, &c., perfectly erisp and fresh, well washed, picked, and dried. Lettuce should be washed in water to which a little powdered borax has heen added, drained and shaken in a cloth ...

... Artichoke Salad Ingredients : 1 lb. artichokes, 1 Ib. potatoes, 2 oz. chopped leek, salt and pepper, 3 tablespoons salad dressing, 2 tablespoons coarsely chopped parsley. Prepare and cook the artichokes and potatoes in their skins. While still hot, peel ...

... WINTER SALADS. It is possible to make very appetising salads out of cold cooked vegetables, such as beetroot and celery, with a good dressing; haricot beaus, cauliffower, cabbage, carrots, and turnips —all these can be pressed into service. Salads should ...

... PERB SALADS s 1. THE INDEPENDE Our basic cheese & tomato F » FASCINATION * 3. HIGH FLYER 4. VEGI * 0 > ( WITH ND ISLAND DRESSING LUE CHEESE OR RETTE DRESSING 3ARLIC BREAD 'S HOT & TASTY £l.OO 'S HOT & CHEESY £1.35 EXTRA TOPPINGS 60p Each Asparagus, Banana ...

... FLEMISH SALAD. There is a Flemish salad which is somewhat of @ novelty in this conntry. To sliced, cooked potatoes, sprinkled with salt and pepper, a few spoonfuls of oil and sirong gravy—the gravy of roast beef—are added. To l.gll i ud-lml{'ho ped cooked ...