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... MENU 20, The only TAILORS from America in Paris. LEL CEICEIXTEMEE-D'AIWTrIST, 20. Eiviii -E I TAILOR 27, RUE DE RICHELIEU, 27. (ffernmerly I, Rae Vivtesse). H. HEINGARTNER rAiLoa, OS 84, EWE IRICIEELIEIL: PORMIRLY Phil AN NKR/ YORK. PATRONIZED BY AMERICAN ...

Published: Saturday 22 March 1884
Newspaper: American Register
County: London, England
Type: Illustrated | Words: 72 | Page: 5 | Tags: none

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Published: Saturday 02 August 1890
Newspaper: Gentlewoman
County: London, England
Type: Article | Words: 1 | Page: 44 | Tags: none

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... MENU: Monday— Sour : Pea rt)lp, H. JuliNinP, FISH : Fried Sete, Friod Whiting, NI. Jolv. : Boiled Leg of Mutton, Caper Maoce, dd. Chops, ed. Straka, sd. Cutlets, Is. Vegetal)lei • one, 24., two, 3d. C. 4.1 dd. Haus, &I Rwswis Apple Fritter. Id. Milk Pudding ...

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... MENU FOR Hr oiled Trout. Lobs S ria i. Stuffed Kidneys. GTased Tongue. To cited Eggs Toast. Broiled Trodt.— Thoroughly cleanse and dry the trout, and split them down the back ; season with a little salt, pepper, cayenne, and lemon juice, and rub them ...

Published: Tuesday 09 June 1896
Newspaper: St James's Gazette
County: London, England
Type: Article | Words: 1981 | Page: 13 | Tags: none

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... MENU. hors d'CEuvre. Olives de South Australia et Sardines ...

Published: Thursday 27 July 1899
Newspaper: British Australasian
County: London, England
Type: Article | Words: 9 | Page: 11 | Tags: none

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... MENU TO THZ EDITOR OF THE HOT., R. Sin,—The Hoi , r of yesterday had an article on Menus, showing how the artistes of the cuisine have made an art of cooking. There is an old saying that God sends us food, and the Devil sends cooks. It would be a ...

Published: Thursday 13 April 1876
Newspaper: Hour
County: London, England
Type: Article | Words: 352 | Page: 6 | Tags: none

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Published: Saturday 17 September 1892
Newspaper: Middlesex Independent
County: London, England
Type: Article | Words: 1 | Page: 2 | Tags: none

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... MENU THE LITTLE GIANT DOUBLE TURBINE, For developing water power, with any fall from 3 ft. upwards. 253 Sold to the Canadian LITTLE GIANT Government. S ...

Published: Saturday 19 September 1896
Newspaper: Colonies and India
County: London, England
Type: Illustrated | Words: 27 | Page: 6 | Tags: none

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... MENUS. Mousseime.—Mix toge-her equal pat ts of thick mayonnaise sauce, whipped aspic, and whipped cream; flavour to taste with tarragon vinegar and a dash of cayenne. COkleildrs I.lpteau a la S.ville.--Trim neatly the cutlets left from the foie quarter ...

Published: Saturday 23 July 1892
Newspaper: Gentlewoman
County: London, England
Type: Article | Words: 350 | Page: 20 | Tags: none

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... MENUS. * Ta there be a point on w hich ?? m en ~~are co n .fident of their infallibility it is that of choosing a menu. \Vh~,~let her, like Dogberry'S reading and writing it, is a quality supposed .to come by nature, in mnost people's opinion the fact ...

Published: Tuesday 05 May 1896
Newspaper: Pall Mall Gazette
County: London, England
Type: Article | Words: 1947 | Page: 4 | Tags: News 

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... MENU. Potato Soup. Cod Steaks. Curried Rabbit. Loin of Mutton. Cauliflower, Tomatoes, Turnips. Prune Mould. Bakewell Cheese Cakes Maccaroni Cheese. POTATO Soup.—Two pounds potatoes, three ounces crushed tapioca, teaspoonful celery seed, two turnips, two ...

Published: Thursday 19 March 1896
Newspaper: Woman's Signal
County: London, England
Type: Article | Words: 362 | Page: 18 | Tags: none